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CCI

 

Sample menus

In-home private dining

White truffle risotto with asparagus
Baby spinach salad, fig-goat cheese crouton, horseradish cream dressing
Roast pork tenderloin with leeks and whole grain mustard sauce


Onion and bacon tartlet
Carrot soup with ginger and lemon
Roasted chicken with sausage, prunes and apples, and pecan wild rice pancakes


Apricot-glazed grilled shrimp, wilted baby arugula and crispy barley cake
Onion and orange salad, with cucumbers, rosemary, scallions
Osso bucco, garlic mashed potatoes, haricots verts


Desserts
Chocolate soufflé
Sour cherry galette with vanilla ice cream and mint syrup
Profiteroles
Bread and butter pudding with butterscotch sauce
Poached pear stuffed with honey-pistachio marscapone cream

 

Weekly fresh meal service

Rosemary-glazed pork chop, braised white beans with Swiss chard and garlic
Japanese soba noodles with vegetables
Risotto pomodoro, peas with basil and parmesan
Seasonal vegetable stew, maple polenta
Ropa vieja, black beans with white rice
Braised lamb shank w/barley and scallions, snap peas
Baked barbecued chicken, corn pudding, crispy oven-roasted potatoes
Curried mahi mahi with apple-date compote, baked sweet potatoes